BURGER FOR A BUCK SUNDAYS

AVAILABLE ON SUNDAYS ONLY

 

START OFF

¼ LB OF FRESH 100% ANGUS BEEF SEARED TO PERFECTION

ON A BUTTER TOASTED BUN WITH LETTUCE

BUILD YOUR OWN BURGER BY ADDING INGREDIENTS

LISTED BELOW DESIGNATED WITH UPCHARGES

 

DAIRY FARM

ADD HALF A BUCK

AMERICAN

CHEDDAR JACK

SWISS

PROVOLONE

CHEDDAR

 

SPREAD OR DASH

ADD HALF A BUCK EACH

MAYO

MAPLE BOURBON BBW

SWEET ASIAN CHILI

HONEY SRIRACHA

ROASTED GARLIC BUFFALO

RIVER STREET HEAT

NASHVILLE HOT SAUCE

PEPPERCORN AIOLI

HORSERADISH DIJON

BASIL AIOLI

ANIMAL SAUCE

CAJUN SEASONING

LEMON PEPPER

SALT & VINEGAR

 

RAID THE GARDEN

ADD HALF A BUCK EACH

CARAMELIZED IPA ONIONS

CRISPY ONION STRINGS

RAW ONIONS

PICKLED RED ONIONS

ROASTED MUSHROOMS

TOMATO

ROASTED TOMATOES

PICKLED JALAPENOS

GRILLED PINEAPPLE

PICO DE GALLO

 

TOP SHELF STUFF

ADD A BUCK EACH

BACON

CHILI

FRIED EGG

BACON JAM

BLEU CHEESE CRUMBLES

BEER CHEESE SAUCE

BACON SRIRACHA QUESO

COTIJA CHEESE

DALLOP OF BBQ SAUCE

             

ADD A SIDE OF FRIES OR KETTLE CHIPS

FOR A BUCK & A HALF

 

DON’T FORGET THE FINE PRINT

*ALL BURGERS COOKED MEDIUM WELL OF ABOVE, MUST PURCHASE A

BEVERAGE AND DINE IN ONLY - NO EXCEPTION.