SHAREABLES
ADD: CHILI 2, GRILLED CHICKEN 2, BRAISED PORK 3 OR STEAK 4
TAVERN NACHOS 10
TORTILLA CHIPS TOPPED WITH OUR BACON SRIRACHA QUESO, BACON, PICO DE GALLO, PICKLED JALAPENOS, SOUR CREAM AND CILANTRO.
ADD: CHILI 2, GRILLED CHICKEN 2, BRAISED PORK 3 OR STEAK 4
PEPPERED CANDIED BACON 7
MAPLE SYRUP GLAZED WITH CRACKED BLACK PEPPER.
FRIED PICKLE CHIPS 7
HOUSEMADE DILL PICKLES BATTERED AND FRIED SERVED WITH CHIPOTLE RANCH
IPA DIP WITH KETTLE CHIPS 7
IPA BEER AND ONION CHEESE DIP SERVED WITH HOUSE MADE KETTLE CHIPS
DISCO FRIES 10
BACON, BRAISED PORK, BACON SRIRACHA QUESO, PICKLED JALAPENOS, SCALLIONSAND SOUR CREAM.
CRAB CAKE SLIDERS
Lunch — Served daily from 12 – 4 pm.
Lunch
Clam Chowder — MP
Texas quahog clams in a clear broth with parsnips, salsify, carrots, celery, and potatoes. Served in a sourdough bread bowl.
Lobster Bisque — MP
Corpus Christi lobster, onions, carrots, and celery in a saffron and cream bisque. Served in a sourdough bread bowl.
Wood Fired Oysters — MP
Half dozen oysters roasted over an open wood fire. Served with cumin-chipotle sauce.
Pickled Pig's Feet — 7
Four trotters pickled in lemon juice, vinegar, salt, hot pepper, onions, and cucumbers.
Corned Beef Sandwich — 10
Clove-rubbed corned beef and coleslaw between two pieces of cowboy fry bread. Served with a side salad or fried potatoes.
Wild Turkey Club — 11
Thick cuts of roasted wild turkey, wild onions, lettuce, tomato, mayo, and black bread.
Brisket Sandwich — 13
Slow-smoked beef brisket cut into thin slices, pickled okra, wild onions, tomatoes, and black bread. Served with a side salad or fried potatoes.
Bison Burger — 11
Potato bun, lettuce, tomato, wild onions, and pepper jack cheese. Served with a side salad or fried potatoes.
Venison Burger — 13
Potato bun, lettuce, tomato, wild onions, red wine marinade, and swiss cheese. Served with a side salad or fried potatoes.
Smoked Trout — 11
Whole lake trout smoked with oyster sauce. Served with grilled leeks and salsify over a bed of creamed turnips.
Grilled Mackerel — 12
Lemon and paprika-rubbed mackerel filet over a bed of succotash and mashed potatoes.
Chicken Pot Pie — 11
Free-range chicken, carrots, celery, peas, and potatoes baked with rosemary and thyme. Bay leaf infused crust.
HANDHELDS
RIBEYE STEAK 13
HAND CUT RIBEYE, PROVOLONE CHEESE, HORSERADISH DIJON, IPA ONIONS, ROASTED TOMATOES AND SPRING MIX ON A BAGUETTE
TOMATO CAPRESE 9
FRESH MOZZARELLA, TOMATOES, BASIL, BALSAMIC DRIZZLE ON SOURDOUGH
PUB CHICKEN 11
GRILLED CHICKEN, PROVOLONE CHEESE, HONEY MUSTARD, BACON, LETTUCE, TOMATO AND RED ONION ON A PRETZEL BUN
ASIAN SALMON 13
HONEY SRIRACHA GLAZED SMOKED SALMON WITH PICKLED RD ONIONS, SESAME SEEDS, CUCUMBERS, SPRING MIX, AND ASIAN AIOLI ON A BRIOCHE BUN
MOJO CUBAN MELT 10
BRAISED PORK, CAPICOLA, SWISS CHEESE, YELLOW MUSTARD, PICKLED RED ONIONS AND PICKLES ON A BAGUETTE
SMOKED CORNED BEEF 9
CORNED BEEF, SWISS CHEESE, PICKLES WITH HORSERADISH DIJON ON RYE
BTCP CHEESE 9
BACON, ROASTED TOMATOES, CHEDDAR AND PROVOLONE CHEESE WITH GARLIC PEPPERCORN AIOLI ON SOURDOUGH
SOUTHERN CHICKEN 10
CRISPY CHICKEN BREASTS TOSSED IN A NASHVILLE HOT SAUCE WITH PICKLES AND CHEDDAR CHEESE ON A BRIOCHE BUN
FIVE STAR BURGERS
FARMHOUSE 13
BACON, FRIED EGG, PROVOLONE, GARLIC PEPPERCORN AIOLI, ROASTED TOMATOES, CRISPY ONION STRINGS AND SPRING MIX ON BRIOCHE BUN
TAVERN 12
BACON, BEER CHEESE, CARAMELIZED IPA ONIONS ROASTED MUSHROOMS, AND GARLIC PEPPERCORN AIOLI ON A PRETZEL BUN
SCORCHER 12
COTIJA CHEESE, GRILLE PINEAPPLE, PICKLED RED ONIONS, SPRING MIX AND JALAPENOS WITH RIVER STREET HEAT SAUCE ON A BRIOCHE BUN
PORKER 14
BRAISED PORK, BACON, PICKLED RED ONIONS, BBQ SAUCE AND CHEDDAR CHEESE ON A PRETZEL BUN WITH SIDE OF NAPA SLAW
RST BIG MOUTH 17
4 PATTIES, 2 SLICES OF AMERICAN, 2 SLICES OF SWISS, ANIMAL SAUCE, LETTUCE, TOMATO, PICKLES AND CRISPY ONION STRINGS ON A BRIOCHE BUN